Description
A rich and creamy pasta dish combining salmon and shrimp in a classic Alfredo sauce.
Ingredients
Scale
- 8 oz salmon fillet, cubed
- 8 oz shrimp, peeled and deveined
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried parsley
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add salmon and shrimp. Cook for 3-4 minutes until seafood is done. Remove from pan.
- In the same pan, melt butter. Add garlic and sauté for 30 seconds.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
- Add cooked pasta, salmon, and shrimp to the sauce. Toss to coat evenly.
- Season with salt, pepper, and parsley. Serve immediately.
Notes
- Use fresh seafood for best results.
- Adjust creaminess by adding more or less Parmesan.
- Serve with a side of garlic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
Keywords: creamy salmon shrimp alfredo, seafood pasta, easy alfredo recipe