Description
A rich and creamy lasagna with layers of spinach, mushrooms, and cheese for a comforting meal.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1/2 cup heavy cream
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Cook lasagna noodles according to package instructions.
- Heat olive oil in a pan and sauté onions and garlic until soft.
- Add mushrooms and spinach, cooking until tender.
- Mix ricotta cheese with salt and pepper in a bowl.
- Spread a layer of marinara sauce in a baking dish.
- Place 4 lasagna noodles over the sauce.
- Spread half the ricotta mixture, then half the mushroom-spinach mix.
- Repeat layers, ending with noodles and marinara sauce.
- Sprinkle mozzarella and Parmesan on top.
- Bake for 25 minutes until bubbly and golden.
Notes
- Let lasagna rest 10 minutes before slicing.
- Substitute with gluten-free noodles if needed.
- Freeze leftovers for up to 1 month.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: creamy lasagna, spinach mushroom lasagna, vegetarian lasagna