Description
Creamy Spinach & Mushroom Spaghetti is a quick and delicious pasta dish perfect for weeknight dinners. The creamy sauce and fresh ingredients make it a comforting meal.
Ingredients
Scale
- 8 oz spaghetti
- 2 tbsp olive oil
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add mushrooms and sauté for 5 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Stir in spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Toss in cooked spaghetti and mix well.
- Season with salt and pepper to taste.
Notes
- Use fresh spinach for best results.
- Add a pinch of red pepper flakes for a spicy kick.
- Substitute heavy cream with half-and-half for a lighter version.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg
Keywords: creamy spinach mushroom spaghetti, vegetarian pasta, easy dinner recipe