Description
A simple and flavorful dish featuring tender chicken in a creamy sundried tomato sauce.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup sundried tomatoes, chopped
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add chicken breasts and cook until golden brown on both sides.
- Add minced garlic and sauté for 30 seconds.
- Stir in sundried tomatoes and heavy cream.
- Simmer for 8-10 minutes until chicken is cooked through.
- Sprinkle with Parmesan cheese and fresh basil before serving.
Notes
- Use chicken thighs for extra juiciness.
- Adjust cream amount for thicker or thinner sauce.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg
Keywords: creamy sundried tomato chicken, easy chicken recipe, Italian dinner