Description
A delicious and comforting creamy tomato basil tortellini soup that is perfect for a cozy meal. Packed with flavor and ready in just 30 minutes!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 package (9 oz) cheese tortellini
- 1 cup heavy cream
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté until softened, about 5 minutes.
- Add minced garlic and cook for an additional 1 minute until fragrant.
- Stir in the crushed tomatoes, vegetable broth, dried basil, dried oregano, salt, and pepper. Bring to a simmer.
- Add the tortellini to the pot and cook according to package instructions, typically about 5-7 minutes.
- Once the tortellini is cooked, stir in the heavy cream and heat through.
- Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add cooked vegetables or spinach for extra nutrition.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6
- Sodium: 800
- Fat: 18
- Saturated Fat: 10
- Carbohydrates: 30
- Fiber: 3
- Protein: 9
- Cholesterol: 50
Keywords: creamy tomato basil tortellini soup, tomato soup, tortellini soup, Italian soup, creamy soup, vegetarian soup, easy soup recipe