Description
A creamy and smooth alcohol-free vanilla eggnog perfect for holiday gatherings.
Ingredients
Scale
- 4 cups whole milk
- 1 cup heavy cream
- 6 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
- Pinch of salt
Instructions
- In a saucepan, heat milk and cream over medium heat until warm but not boiling.
- In a bowl, whisk eggs and sugar until smooth.
- Slowly add warm milk mixture to the eggs while whisking continuously.
- Return the mixture to the saucepan and cook on low heat, stirring constantly, until it thickens slightly.
- Remove from heat and stir in vanilla, nutmeg, and salt.
- Chill for at least 2 hours before serving.
Notes
- Store in the refrigerator for up to 3 days.
- Whisk before serving if separation occurs.
- Adjust sweetness to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 22g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 180mg
Keywords: vanilla eggnog, holiday drink, non-alcoholic eggnog