Description
These crispy air-fried cinnamon sugar banana chips are a delicious, healthy snack. Sweet, crunchy, and easy to make, they are perfect for satisfying cravings without the guilt.
Ingredients
Scale
- 2 ripe bananas
- 1 tsp cinnamon
- 1 tbsp sugar
- 1 tsp lemon juice
- 1 tsp olive oil
Instructions
- Preheat air fryer to 350°F (175°C).
- Slice bananas into thin, even rounds.
- Toss banana slices with lemon juice to prevent browning.
- Mix cinnamon and sugar in a small bowl.
- Lightly coat banana slices with olive oil and sprinkle with cinnamon sugar mixture.
- Place banana slices in a single layer in the air fryer basket.
- Air fry for 10-12 minutes, flipping halfway, until golden and crispy.
- Let cool before serving.
Notes
- Use ripe but firm bananas for best results.
- Store leftovers in an airtight container for up to 3 days.
- Adjust cinnamon and sugar to taste.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: banana chips, air fryer, cinnamon sugar, healthy snack, vegan