Description
Crispy and flavorful air-fried cabbage wedges that make a perfect side dish or snack. Quick, easy, and delicious.
Ingredients
Scale
- 1 medium head of cabbage
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- Cut the cabbage into 8 wedges, keeping the core intact.
- Brush each wedge with olive oil.
- Sprinkle garlic powder, paprika, salt, and black pepper evenly over the wedges.
- Place the wedges in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway, until crispy and golden.
Notes
- For extra crispiness, lightly spray the wedges with cooking oil before air frying.
- Adjust seasoning to taste.
- Serve with a dipping sauce like ranch or yogurt.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 wedges
- Calories: 80
- Sugar: 4g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer cabbage, crispy cabbage, easy side dish, healthy air fryer recipes