Description
Crispy and juicy air fryer chicken legs with minimal effort.
Ingredients
Scale
- 4 chicken legs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat chicken legs dry with paper towels.
- Rub chicken legs with olive oil.
- Sprinkle salt, pepper, garlic powder, and paprika evenly.
- Place chicken legs in the air fryer basket.
- Cook for 25 minutes, flipping halfway.
- Check internal temperature reaches 165°F (74°C).
- Serve hot.
Notes
- Adjust seasoning to taste.
- Do not overcrowd the air fryer.
- Use a meat thermometer for accurate doneness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg
Keywords: air fryer chicken legs, crispy chicken, easy chicken recipe