Description
Easy and crispy air fryer roasted potatoes with minimal oil and maximum flavor.
Ingredients
Scale
- 4 medium potatoes, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried rosemary
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, pepper, and rosemary.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
- Serve hot.
Notes
- Cut potatoes evenly for uniform cooking.
- Avoid overcrowding the air fryer basket.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer, roasted potatoes, crispy potatoes, easy side dish