Description
Crispy and delicious air fryer sliced potatoes that are easy to make and perfect as a side dish or snack.
Ingredients
Scale
- 4 medium potatoes, sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the sliced potatoes with olive oil, salt, black pepper, paprika, and garlic powder.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through to ensure even cooking.
- Check for doneness and cook for an additional 5 minutes if needed.
- Serve hot and enjoy.
Notes
- Use a mandoline slicer for even potato slices.
- Adjust seasoning to your taste.
- Do not overcrowd the air fryer basket for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer sliced potatoes, crispy potatoes, easy side dish