Description
Quick and easy air fryer snacks that are crispy, delicious, and healthier than deep-fried options.
Ingredients
Scale
- 1 cup chickpeas (drained and dried)
- 2 tsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- Toss chickpeas with olive oil, paprika, garlic powder, salt, and black pepper.
- Spread chickpeas in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Let cool for 5 minutes before serving.
Notes
- For extra crispiness, dry chickpeas thoroughly before seasoning.
- Adjust spices to your taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: air fryer chickpeas, crispy snacks, healthy snacks