Description
A simple and delicious crispy cabbage pancake recipe that makes a great side dish or light meal. It’s quick to prepare and packed with flavor.
Ingredients
Scale
- 2 cups shredded cabbage
- 1/2 cup all-purpose flour
- 1/4 cup water
- 1 large egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 green onion, chopped (optional)
Instructions
- In a bowl, mix shredded cabbage, flour, water, egg, salt, and black pepper until well combined.
- Heat vegetable oil in a pan over medium heat.
- Pour the mixture into the pan, spreading it evenly to form a round pancake.
- Cook for 4-5 minutes until the bottom is crispy and golden brown.
- Flip the pancake carefully and cook the other side for another 4-5 minutes.
- Transfer to a plate, garnish with chopped green onion if desired, and serve hot.
Notes
- You can add grated carrots or zucchini for extra texture.
- Serve with soy sauce or a dipping sauce of your choice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pan-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: crispy cabbage pancake, easy pancake recipe, vegetarian side dish, quick cabbage recipe