Description
Crispy chicken taquitos are golden, crunchy, and packed with flavor. Perfect for a quick snack or party appetizer.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 12 small flour tortillas
- 2 tbsp vegetable oil
- Salt to taste
Instructions
- Preheat oven to 400°F.
- Mix chicken, cheese, salsa, cumin, and chili powder.
- Spoon filling onto tortillas and roll tightly.
- Place seam-side down on baking sheet.
- Brush with oil and sprinkle salt.
- Bake for 15-20 minutes until crispy.
- Serve warm.
Notes
- Use corn tortillas for gluten-free option.
- Store leftovers in airtight container.
- Reheat in oven for best crispiness.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baked
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: crispy chicken taquitos, baked taquitos, easy appetizer