Description
A simple and delicious recipe for crispy cornflake baked chicken that’s easy to prepare and cooks to perfection in the oven.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups cornflakes, crushed
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a shallow bowl, mix flour, salt, pepper, paprika, garlic powder, and onion powder.
- Place beaten eggs in another bowl and crushed cornflakes in a third bowl.
- Dip each chicken breast in the flour mixture, then the eggs, then coat with cornflakes.
- Place coated chicken on the baking sheet. Drizzle with melted butter.
- Bake for 25-30 minutes or until chicken reaches 165°F (74°C) internally.
Notes
- For extra crispiness, broil for 1-2 minutes at the end.
- Use gluten-free flour if needed.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: crispy cornflake chicken, baked chicken, easy chicken recipe, healthy chicken dinner