Description
Crispy dill pickle parmesan chicken is a flavorful and crunchy dish. The tangy dill pickle juice marinade keeps the chicken moist while the parmesan and breadcrumb coating adds a crispy texture.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/4 cup all-purpose flour
- 2 large eggs
- 2 tbsp vegetable oil
Instructions
- Place chicken breasts in a bowl and cover with dill pickle juice. Marinate for 30 minutes.
- In a shallow dish, mix breadcrumbs, parmesan, garlic powder, onion powder, paprika, pepper, and salt.
- Remove chicken from marinade and pat dry. Dredge in flour.
- Dip floured chicken in beaten eggs, then coat with breadcrumb mixture.
- Heat oil in a skillet over medium heat. Cook chicken for 5-6 minutes per side until golden and cooked through.
- Drain on paper towels before serving.
Notes
- Use thick-cut chicken breasts for even cooking.
- Let chicken rest 5 minutes after cooking for juicier results.
- Double-coat for extra crispiness.
- Prep Time: 40 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 3.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 180mg
Keywords: crispy chicken, dill pickle chicken, parmesan chicken, easy chicken recipe