Description
Crispy fried chicken sliders with a golden crust and juicy interior, perfect for a quick meal or party snack.
Ingredients
Scale
- 1 lb chicken breast, sliced into small pieces
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 egg
- 1/2 cup buttermilk
- 6 slider buns
- Oil for frying
Instructions
- Mix flour, salt, pepper, paprika, and garlic powder in a bowl.
- Dip chicken pieces in buttermilk and egg mixture.
- Coat chicken in seasoned flour.
- Heat oil in a pan and fry chicken until golden and crispy.
- Drain chicken on paper towels.
- Assemble sliders with chicken and buns.
Notes
- For extra crispiness, double-coat the chicken in flour.
- Let the chicken rest for 5 minutes after frying for better texture.
- Use a meat thermometer to ensure chicken reaches 165°F.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Keywords: crispy fried chicken sliders, chicken sliders, quick snack, party food