Description
A simple recipe for crispy and flavorful garlic parmesan wings and air fryer potato wedges. Perfect for a quick snack or side dish.
Ingredients
Scale
- 1 lb chicken wings
- 2 large potatoes, cut into wedges
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1 tbsp chopped parsley
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss potato wedges with 2 tbsp olive oil, salt, pepper, and paprika.
- Air fry potato wedges for 15 minutes, shaking halfway.
- Season chicken wings with salt, pepper, and garlic powder.
- Air fry wings for 12 minutes, flipping halfway.
- In a pan, heat 1 tbsp olive oil and sauté minced garlic until fragrant.
- Toss cooked wings with garlic, parmesan, and parsley.
- Serve wings and wedges hot.
Notes
- For crispier wedges, soak potatoes in cold water for 30 minutes before cooking.
- Adjust seasoning to taste.
- Use fresh parmesan for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Side
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: garlic parmesan wings, air fryer potato wedges, crispy wings, easy appetizer