Description
A refreshing salad featuring crispy gnocchi paired with a creamy yogurt dressing.
Ingredients
Scale
- 500g gnocchi
- 1 cup Greek yogurt
- 2 tbsp olive oil
- 1 tsp lemon juice
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups mixed greens
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
Instructions
- Cook gnocchi according to package instructions, then pan-fry until crispy.
- In a bowl, mix yogurt, olive oil, lemon juice, garlic, salt, and pepper to make the dressing.
- Toss mixed greens, cherry tomatoes, and cucumber in a large bowl.
- Add crispy gnocchi to the salad.
- Drizzle with yogurt dressing and serve immediately.
Notes
- For extra crispiness, pat dry gnocchi before frying.
- Adjust seasoning to taste.
- Add nuts or seeds for extra crunch.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Salad
- Method: Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: gnocchi salad, yogurt dressing, crispy gnocchi, vegetarian