Description
A flavorful dish combining crispy salmon with creamy Alfredo sauce and zucchini noodles.
Ingredients
Scale
- 2 salmon fillets
- 1 tbsp olive oil
- 1 tsp dried dill
- 1 lemon, juiced and zested
- 2 medium zucchinis, spiralized
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Season salmon with olive oil, dill, lemon zest, salt, and pepper.
- Bake salmon for 12-15 minutes until crispy.
- Heat a skillet over medium heat and sauté garlic.
- Add heavy cream and Parmesan, stirring until thickened.
- Toss zucchini noodles in the skillet for 2-3 minutes.
- Plate zucchini noodles, top with salmon, and drizzle lemon juice.
Notes
- Use fresh salmon for best results.
- Adjust lemon to taste.
- For extra crispiness, broil salmon for the last 2 minutes.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Baking/Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 380mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 145mg
Keywords: salmon, Alfredo, zucchini noodles, lemon, dill