Description
Make crispy oven-baked sweet potato fries with this simple recipe. Perfect as a side dish or snack.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Peel sweet potatoes and cut into even-sized fries.
- Toss fries with olive oil, salt, paprika, garlic powder, and black pepper.
- Spread fries on a baking sheet in a single layer.
- Bake for 20 minutes, flip fries, then bake another 15 minutes until crispy.
- Serve hot.
Notes
- Cut fries evenly for consistent cooking.
- Do not overcrowd the baking sheet.
- For extra crispiness, broil fries for 1-2 minutes at the end.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: crispy sweet potato fries, baked fries, healthy fries