Description
Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce is a delicious and easy-to-make dish perfect for weeknight dinners. The chicken is coated in a crispy Parmesan crust and served with a rich, creamy garlic sauce.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Preheat oven to 375°F (190°C).
- Mix Parmesan cheese, breadcrumbs, salt, and pepper in a shallow dish.
- Dip chicken breasts in beaten egg, then coat with Parmesan mixture.
- Heat olive oil in a skillet over medium heat and cook chicken for 3-4 minutes per side until golden.
- Transfer chicken to a baking dish and bake for 15-20 minutes until fully cooked.
- In the same skillet, sauté garlic for 1 minute.
- Add heavy cream, oregano, and basil. Simmer for 3-4 minutes until thickened.
- Serve chicken topped with garlic cream sauce.
Notes
- Use fresh Parmesan for best flavor.
- Adjust seasoning to taste.
- Serve with mashed potatoes or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 180mg
Keywords: crispy Parmesan chicken, garlic cream sauce, easy chicken recipe