Description
A delicious and easy-to-make crispy Parmesan chicken served with a rich garlic sauce. Perfect for a quick weeknight dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Mix Parmesan and breadcrumbs in a shallow dish.
- Dip chicken in beaten egg, then coat with Parmesan mixture.
- Heat olive oil in a pan over medium heat. Cook chicken for 3-4 minutes per side until golden.
- Transfer chicken to a baking sheet and bake for 10-12 minutes until fully cooked.
- In the same pan, sauté garlic until fragrant.
- Add chicken broth, bring to a simmer, then stir in cream and butter.
- Serve chicken with the garlic sauce drizzled on top.
Notes
- Use fresh Parmesan for best flavor.
- Adjust garlic to taste.
- For extra crispiness, broil the chicken for 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-fry & Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 180mg
Keywords: crispy parmesan chicken, garlic sauce, easy dinner, Italian recipe