Description
Crispy parmesan roasted cauliflower is a simple and flavorful side dish. The cauliflower gets golden and crispy while the parmesan adds a savory touch.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tbsp olive oil
- 1/2 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Toss cauliflower florets with olive oil, garlic powder, salt, and pepper.
- Spread florets on a baking sheet in a single layer.
- Sprinkle parmesan cheese evenly over the cauliflower.
- Roast for 20-25 minutes until golden and crispy.
- Serve warm.
Notes
- Cut florets evenly for even cooking.
- Use fresh grated parmesan for best flavor.
- Check at 20 minutes to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 3g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: crispy parmesan roasted cauliflower, roasted cauliflower, parmesan cauliflower