Description
A tasty baked salmon dish with a crispy Parmesan crust, served with roasted asparagus for a complete meal.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 bunch asparagus, trimmed
- 1 lemon, sliced
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix Parmesan, breadcrumbs, garlic powder, paprika, salt, and black pepper.
- Brush salmon fillets with olive oil, then press the Parmesan mixture onto the top of each fillet.
- Place salmon on a baking sheet lined with parchment paper.
- Arrange asparagus around the salmon and drizzle with olive oil.
- Top with lemon slices.
- Bake for 12-15 minutes until salmon is cooked through and topping is crispy.
- Serve immediately.
Notes
- Pat salmon dry before adding the topping for better crispiness.
- Adjust seasoning to taste.
- Check salmon for doneness—flakes easily with a fork when ready.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with asparagus
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 95mg
Keywords: salmon, parmesan, baked fish, asparagus, easy dinner