Description
A delicious twist on the classic grilled cheese sandwich, featuring crispy zucchini and garlic butter for extra flavor.
Ingredients
Scale
- 2 slices of bread
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 small zucchini, thinly sliced
- 1 tbsp butter
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Heat a pan over medium heat and melt the butter.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add zucchini slices and cook until slightly crispy, about 2-3 minutes. Remove from pan.
- Assemble the sandwich by layering cheese and zucchini between the bread slices.
- Return the sandwich to the pan and cook until the bread is golden and the cheese is melted, about 2-3 minutes per side.
- Serve hot.
Notes
- Use a mandoline for even zucchini slices.
- For extra crispiness, pat the zucchini dry before cooking.
- Experiment with different cheeses for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: grilled cheese, zucchini, garlic butter, crispy, sandwich