Description
A tender and flavorful beef roast cooked in a crock pot with balsamic vinegar for a tangy glaze.
Ingredients
Scale
- 3 lbs beef chuck roast
- 1/2 cup balsamic vinegar
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp black pepper
- 1 onion, sliced
Instructions
- Place the sliced onion at the bottom of the crock pot.
- In a bowl, mix balsamic vinegar, beef broth, Worcestershire sauce, soy sauce, honey, garlic, thyme, rosemary, and black pepper.
- Place the beef roast on top of the onions in the crock pot.
- Pour the balsamic mixture over the roast.
- Cover and cook on low for 8-10 hours or on high for 5-6 hours until tender.
- Shred the beef with forks and serve with the sauce.
Notes
- For a thicker sauce, remove the beef and simmer the liquid in a saucepan until reduced.
- Pairs well with mashed potatoes or crusty bread.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of roast
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: crock pot, beef roast, balsamic, slow cooker, easy dinner