Description
A hearty crock pot beef stew that warms you up.
Ingredients
Scale
- 2 pounds beef chuck, cut into cubes
- 4 cups beef broth
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Brown the beef cubes on all sides.
- Transfer beef to the crock pot.
- Add carrots, potatoes, onion, garlic, and tomato paste.
- Pour in beef broth.
- Add thyme, salt, and pepper.
- Stir ingredients to combine.
- Cover and cook on low for 8 hours or high for 4 hours.
Notes
- Adjust seasoning to taste.
- Serve with crusty bread.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crock pot beef stew