Description
A creamy and cheesy dip made with spinach and artichokes, perfect for parties.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and drained
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine artichokes, spinach, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to the crock pot.
- Cook on low for 2-3 hours, stirring occasionally.
- Serve warm with chips or bread.
Notes
- For a spicier dip, add red pepper flakes.
- Serve with fresh vegetables for a healthier option.
- Can be made ahead and stored in the fridge before cooking.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: crock pot spinach artichoke dip, spinach dip, artichoke dip, party dip