Description
A hearty and flavorful crock pot taco soup.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups beef broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup shredded cheese (optional)
Instructions
- Brown the ground beef in a skillet.
- Drain excess fat.
- Add all ingredients to the crock pot.
- Stir well to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot, topped with cheese if desired.
Notes
- Adjust seasoning to taste.
- Can be served with tortilla chips.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 50mg
Keywords: crock pot taco soup, slow cooker soup, taco soup recipe