Description
A creamy and flavorful dip made with artichokes, spinach, and cheese, perfect for parties.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and drained
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine all ingredients in a crockpot.
- Mix until well combined.
- Cover and cook on low for 2-3 hours.
- Stir occasionally during cooking.
- Serve warm with chips or bread.
Notes
- Can be prepared a day in advance and stored in the refrigerator.
- For a spicier dip, add red pepper flakes.
- Adjust cheese types based on preference.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: crockpot artichoke spinach dip