Description
Tender and flavorful crockpot BBQ pulled chicken.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Mix BBQ sauce, chicken broth, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- Mix the shredded chicken with the sauce in the crockpot.
- Serve on buns or over rice.
Notes
- Adjust BBQ sauce according to your taste.
- Great for meal prep or gatherings.
- Can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: crockpot, BBQ, pulled chicken