Description
A hearty and flavorful beef stew made easy in a crockpot. Perfect for a comforting meal with minimal effort.
Ingredients
Scale
- 2 lbs beef stew meat, cubed
- 4 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 tbsp flour
- 2 tbsp tomato paste
Instructions
- Place beef, carrots, potatoes, onion, and garlic in the crockpot.
- In a bowl, mix beef broth, salt, pepper, thyme, flour, and tomato paste.
- Pour the mixture over the ingredients in the crockpot.
- Stir to combine.
- Cover and cook on low for 8 hours or high for 4 hours.
- Serve hot.
Notes
- For thicker stew, add 1 more tbsp of flour.
- You can substitute beef broth with vegetable broth for a lighter version.
- Add frozen peas or corn in the last 30 minutes for extra veggies.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot beef stew, slow cooker stew, easy beef stew, comfort food