Description
A creamy and spicy dip made with buffalo chicken, perfect for parties.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
Instructions
- Combine cooked shredded chicken, cream cheese, buffalo sauce, and ranch dressing in the crockpot.
- Mix until well combined.
- Add shredded cheddar cheese and blue cheese crumbles.
- Stir to combine.
- Cook on low for 2-3 hours or until heated through.
- Serve with tortilla chips or celery sticks.
Notes
- Adjust the level of buffalo sauce to your spice preference.
- For a healthier version, use Greek yogurt instead of cream cheese.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: crockpot buffalo chicken dip, buffalo chicken, dip recipe, party appetizer