Description
A creamy and spicy buffalo chicken dip made in a crockpot.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese, crumbled
- 1/4 cup green onions, chopped
Instructions
- In a crockpot, combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce.
- Stir until well mixed.
- Cook on low for 2 hours, stirring occasionally.
- Add the cheddar cheese and blue cheese, and mix well.
- Cook for an additional 30 minutes until the cheese is melted.
- Garnish with green onions before serving.
Notes
- Serve with tortilla chips or celery sticks.
- Adjust buffalo sauce to taste for spiciness.
- This dip can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: crockpot buffalo chicken dip, buffalo chicken dip, creamy dip