Description
This is a simple recipe for making buffalo chicken in a crockpot.
Ingredients
Scale
- 2 pounds of chicken breasts
- 1 cup of buffalo sauce
- 1/2 cup of ranch dressing
- 1/4 cup of butter
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix buffalo sauce, ranch dressing, butter, garlic powder, and onion powder.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks before serving.
Notes
- Serve with celery sticks and blue cheese dressing.
- Adjust the sauce quantity according to your spice preference.
- This dish can be used for sandwiches or salads.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: crockpot buffalo chicken, buffalo chicken, slow cooker chicken