Description
Crockpot buffalo chicken is a flavorful and easy-to-make dish perfect for sandwiches or as a party appetizer.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Place chicken breasts in the crockpot.
- Pour buffalo sauce over the chicken.
- Set the crockpot to low for 6-7 hours or high for 3-4 hours.
- Shred the chicken with two forks in the crockpot.
- Mix in ranch dressing and cheese.
- Serve topped with green onions.
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- Great for meal prep or parties.
- Can be served with celery sticks and blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: crockpot buffalo chicken, buffalo chicken, slow cooker chicken