Description
Easy and flavorful crockpot chicken fajitas cooked to perfection with minimal effort.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 bell peppers, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- 1/4 cup chicken broth
- 2 tbsp lime juice
- 8 small flour tortillas
- Optional toppings: sour cream, shredded cheese, avocado, salsa
Instructions
- Place chicken breasts in the crockpot.
- Add sliced bell peppers and onions.
- Sprinkle fajita seasoning over the chicken and vegetables.
- Pour chicken broth and lime juice into the crockpot.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with forks.
- Serve on warm tortillas with desired toppings.
Notes
- Use a mix of bell pepper colors for visual appeal.
- For extra flavor, marinate chicken briefly before cooking.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 3-6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tortillas with filling
- Calories: 380
- Sugar: 5g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg
Keywords: crockpot chicken fajitas, slow cooker fajitas, easy chicken fajitas