Description
A healthy crockpot hashbrown casserole perfect for breakfast.
Ingredients
Scale
- 2 cups frozen hashbrowns
- 1 cup low-fat cottage cheese
- 1 cup shredded low-fat cheese
- 1/2 cup chopped green onions
- 4 eggs
- 1/2 cup skim milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, mix together all ingredients.
- Grease the crockpot with cooking spray.
- Pour the mixture into the crockpot.
- Cover and cook on low for 6-8 hours.
- Check for doneness; the center should be set.
- Serve warm and enjoy.
Notes
- For added flavor, include cooked bacon or sausage.
- Can substitute any cheese you prefer.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 140mg
Keywords: crockpot hashbrown casserole breakfast healthy