Description
A warm and cheesy hashbrown casserole made effortlessly in your crockpot, perfect for family gatherings or a cozy dinner.
Ingredients
Scale
- 1 (30 oz) bag frozen hashbrowns, thawed
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup additional shredded cheese for topping
Instructions
- In a large mixing bowl, combine the thawed hashbrowns, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, melted butter, garlic powder, salt, and pepper. Mix well until fully combined.
- Spray the inside of the crockpot with non-stick cooking spray.
- Transfer the hashbrown mixture into the crockpot and spread it evenly.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the hashbrowns are cooked through and hot.
- About 15 minutes before serving, sprinkle the additional shredded cheese on top and cover to allow it to melt.
- Serve warm and enjoy your comforting meal!
Notes
- You can add cooked bacon or sausage for extra flavor.
- Feel free to substitute cream of chicken soup with cream of mushroom for a vegetarian option.
- This dish can be made ahead of time and stored in the refrigerator before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1
- Sodium: 720
- Fat: 18
- Saturated Fat: 10
- Carbohydrates: 30
- Fiber: 2
- Protein: 7
Keywords: Crockpot Hashbrown Casserole, Easy Comfort Meal, Hashbrown Casserole Recipe, Crockpot Recipes, Comfort Food