Description
Creamy and spicy dip made with jalapenos and cheese, perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup chopped jalapenos
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup chopped green onions
Instructions
- In a crockpot, combine all ingredients.
- Stir until well mixed.
- Cook on low for 2-3 hours, stirring occasionally.
- Serve warm with tortilla chips or crackers.
Notes
- Adjust jalapeno quantity for desired spice level.
- Can be made ahead and reheated.
- Add Beef Bacon bits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: crockpot, jalapeno popper dip, appetizer, party dip