Description
A simple and delicious keto-friendly chicken dish made in a crockpot. Perfect for a low-carb diet.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth, heavy cream, Parmesan cheese, garlic, oregano, basil, salt, and black pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with a fork before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Serve with cauliflower rice or steamed vegetables for a complete keto meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 130mg
Keywords: crockpot keto chicken, slow cooker chicken, keto recipes