Description
A creamy and delicious mac and cheese made easily in a crockpot.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup butter, melted
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Cook macaroni according to package instructions, then drain.
- In the crockpot, combine cooked macaroni, cheddar cheese, mozzarella cheese, milk, heavy cream, melted butter, salt, pepper, garlic powder, and onion powder.
- Stir well to mix all ingredients.
- Cover and cook on low for 2 hours, stirring occasionally.
- Serve warm.
Notes
- For a crispier top, broil in the oven for 2-3 minutes after cooking.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: crockpot mac and cheese, slow cooker macaroni, easy mac and cheese