Description
Tender and flavorful pulled pork cooked in a crockpot, served with crunchy coleslaw and crispy baked potato wedges.
Ingredients
Scale
- 3 lbs pork shoulder
- 1 cup barbecue sauce
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp brown sugar
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups shredded cabbage (for coleslaw)
- 1/2 cup mayonnaise (for coleslaw)
- 1 tbsp apple cider vinegar (for coleslaw)
- 4 medium potatoes (for wedges)
- 2 tbsp olive oil (for wedges)
- 1 tsp garlic powder (for wedges)
Instructions
- Place pork shoulder, onion, garlic, brown sugar, paprika, salt, and pepper in the crockpot.
- Pour barbecue sauce over the pork.
- Cook on low for 8 hours or high for 4 hours.
- Shred the pork with two forks.
- For coleslaw, mix shredded cabbage, mayonnaise, and apple cider vinegar.
- For potato wedges, cut potatoes, toss with olive oil and garlic powder, and bake at 400°F for 25 minutes.
- Serve pulled pork with coleslaw and potato wedges.
Notes
- Use a slow cooker liner for easy cleanup.
- Adjust barbecue sauce to taste.
- Let pork rest for 10 minutes before shredding.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot, pulled pork, coleslaw, potato wedges