Description
This is a simple and hearty crockpot soup recipe that is perfect for chilly days.
Ingredients
Scale
- 1 lb chicken breast
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Place the chicken breast in the crockpot.
- Add the chicken broth, mixed vegetables, potatoes, onion, garlic, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks before serving.
- Serve hot and enjoy.
Notes
- Feel free to add your favorite vegetables.
- This soup freezes well for future meals.
- Add cream for a richer taste if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soups
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crockpot soup recipes