Description
A creamy and cheesy dip made with spinach and artichokes, perfect for parties.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 package (10 oz) frozen spinach, thawed and drained
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a crockpot, combine all the ingredients.
- Stir until well mixed.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Once heated through and creamy, serve with tortilla chips or bread.
Notes
- Adjust seasoning to taste.
- For a spicier dip, add red pepper flakes.
- Can be prepared a day in advance and reheated.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: crockpot spinach artichoke dip