Description
Crunchy oven-baked chicken taquitos are a delicious and easy-to-make meal. Perfect for a quick dinner or party snack, these taquitos are crispy on the outside and filled with flavorful chicken inside.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 10 small flour tortillas
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Mix chicken, cheese, salsa, cumin, chili powder, and garlic powder in a bowl.
- Spoon the mixture onto tortillas and roll them tightly.
- Place taquitos seam-side down on a baking sheet.
- Brush with olive oil.
- Bake for 15-20 minutes until golden and crispy.
Notes
- Use corn tortillas for a gluten-free option.
- Add diced jalapeños for extra spice.
- Serve with sour cream or guacamole.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: chicken taquitos, oven-baked, crunchy, easy recipe