Description
A refreshing and creamy cucumber avocado gazpacho perfect for hot summer days. This chilled soup is packed with flavor and nutrients, making it an ideal appetizer or light meal.
Ingredients
Scale
- 2 large cucumbers, peeled and chopped
- 1 ripe avocado, pitted and chopped
- 1/2 cup plain Greek yogurt
- 1/4 cup fresh lime juice
- 2 cups vegetable broth
- 1 clove garlic, minced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a blender, combine the cucumbers, avocado, Greek yogurt, lime juice, vegetable broth, garlic, and cilantro.
- Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve in bowls and garnish with additional cilantro or diced cucumbers if desired.
- Prep Time: 10
- Category: Soup
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3
- Sodium: 200
- Fat: 12
- Saturated Fat: 2
- Carbohydrates: 15
- Fiber: 5
- Protein: 5
Keywords: Cucumber Avocado Gazpacho, cold soup recipe, summer soup, healthy gazpacho, vegetarian soup