Description
A refreshing and colorful salad made with crisp cucumbers, juicy tomatoes, and tangy feta cheese, perfect for summer gatherings.
Ingredients
Scale
- 2 large cucumbers, diced
- 2 cups cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced cucumbers, halved cherry tomatoes, crumbled feta cheese, chopped red onion, and parsley.
- In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- Feel free to add other vegetables like bell peppers or olives for extra flavor.
- This salad can be stored in the refrigerator for up to 2 days, but is best enjoyed fresh.
- Category: Salad
- Cuisine: Mediterranean
Keywords: Cucumber Tomato Feta Salad, summer salad, Mediterranean salad, fresh salad recipe