Description
A refreshing and easy-to-make cucumber watermelon salad perfect for hot days.
Ingredients
Scale
- 2 cups diced watermelon
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced watermelon, cucumber, red onion, feta cheese, and fresh mint.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving for a more refreshing taste.
Notes
- Feel free to add other ingredients like avocado or arugula for extra flavor and texture.
- This salad is best enjoyed fresh but can be stored in the refrigerator for up to a day.
Nutrition
- Calories: 120
- Sugar: 6
- Sodium: 200
- Fat: 8
- Carbohydrates: 10
- Fiber: 1
- Protein: 2
Keywords: cucumber watermelon salad recipes easy and fresh, watermelon salad, cucumber salad, summer salad recipes